FAQ

About our coffee

What roast levels do you offer?

We roast light, medium and dark, plus a Swiss Water Process decaf. Light roasts like Hwy 62 are bright and fruity, medium roasts like VHR are sweet and balanced, and our dark roast Amboy Crater is bold and chocolatey. Shop all coffee.

Is all of your coffee single origin?

Yes. Every 29 Bombs roast is a single origin specialty Arabica coffee, micro-batch roasted. We never use Robusta or blends.

Do you sell ground coffee?

We sell whole bean coffee so it stays fresh longer. Grind just before brewing for the best cup.

How is your decaf made?

Cadiz Decaf is decaffeinated with the Swiss Water Process, which uses only water, so there are no chemical solvents and the coffee keeps its full flavor.

How should I store my beans?

Keep them sealed in the bag, away from heat, light and moisture. Skip the fridge and freezer for beans you are using day to day.

Orders and shipping

Is your coffee freshly roasted?

Yes. We're a small batch specialty roaster, so we roast close to when you order and orders typically ship within 2 days. That keeps the roast date on your bag near your order date.

How much is shipping?

Shipping is a flat $6.95 on US orders under $43, and free on orders of $43 or more, so two bags on Subscribe and save ship free. We currently ship within the United States only.

Can I subscribe?

Yes. Choose Subscribe and save on any coffee to get it delivered every 2 or 4 weeks and save 10%. You can skip or cancel anytime.

What if my order is wrong?

If we send the wrong coffee, size or quantity, email us your order number and a photo and we'll refund the incorrect item. Because every bag is roasted for your order, we can't accept returns of coffee shipped as ordered.

Is your packaging recyclable?

Better: our coffee bags are certified compostable and can go in curbside compost bins. Just pull off the label first, since labels are not compostable yet. Our shipping labels are FSC certified.

How do I reach you?

Email us at hello@29bombscoffee.com or use our contact page.