Amboy Crater

Amboy Crater is our darkest roast: a bold, smooth Peru single origin with raw sugar sweetness, semi-sweet chocolate and a slight lift of apple. Dark roast fans get the familiar roasty flavor they love, with enough body and acidity left in the cup to keep specialty coffee lovers interested.

• Tasting Notes - Taffy, Chocolate & Apple
• Roast Level - Dark
• Sizes - 12 oz bag (340 g) or 2.5 lb bag (1.13 kg)
• Form - Whole bean
• Region - Peru
• Process - Washed, 48-hour fermentation, sun dried
• Elevation - 1,800 meters
• Varieties - Yellow and red Caturra
• Best For - Espresso, lattes, mochas, French press
• Freshness - Roasted to order, ships in about 2 days
• Single Origin
• Farm Direct Trade

Farm to cup

Grown at 1,800 meters in Peru from yellow and red Caturra, then wet washed, fermented for 48 hours and sun dried. Graded Excellent.

How to brew it

The perfect espresso. Also great for lattes, mochas and French press.

The name

Named after Amboy Crater, a dormant cinder cone in the Mojave Desert. Feeling adventurous? You can hike right into the crater.

Whole bean coffee, micro-batch roasted and shipped fresh in certified compostable bags. Available in 12 oz and 2.5 lb bags, or subscribe and save 10%.